Ramsgate Operatic Society Christmas Function Menu Friday 2nd December 2016 at North Foreland Golf Course 1900 to 2300 STARTERS Roasted butternut squash and red pepper soup (V) Coconut breaded prawns roasted garlic & chive mayonnaise Chicken liver pate apple & walnut chutney Roasted pepper, tomato and goats cheese bruschetta chilli jam MAINS All served with a selection of winter vegetables & roast potatoes Traditional roast turkey with all the trimmings Herb crusted ﬁllet of lamb with Cumberland sauce Slow roasted pork belly with mustard mash and cider cream sauce Salmon and spinach en croute Wild mushroom, baby leek, brie & cranberry parcel (V) DESSERTS Traditional Christmas pudding, brandy sauce Fig, pistachio and honey cheesecake Warm chocolate brownie Salted caramel ice cream Selection of cheeses biscuits & plum chutney Coffee with after dinner mints ROS members £28.00 per ticket. Non-members welcome @ £30.00 Please see Brian (Treasurer) if you would like tickets, also if you would wish to spread the cost by paying a little each week Brian will be happy to take your instalments. If you know your menu choices please fill out the pro forma and pass it to any committee member stating any seating preference that you may have and we will do our best to accommodate you. Download menu selection form here! Form is in xlsx format(requires upto date version of Excel) but can be opened in "Open Office Calc" as well once downloaded. Email form to firstname.lastname@example.org or print off and hand in.